Then we got the salad after we had our entrees. Odd timing. The salad of cherry tomatoes and burrata drizzled with balsamic vinegar and topped with fresh basil was decidedly consistent in its tiny portion. We got one small piece of cheese in a ramekin-size bowl. Too skimpy. The three slices of bread didn't make up for the deficiency.
We were elated when we got not one but two oxtail sliders. The shredded oxtail meat was actually too dense and I found the oxtail to be outright bland. The sliders came topped with fresh arugula but I needed to douse them with Sriracha sauce that I asked for to taste anything remotely interesting. I love oxtail and was expecting moist and fatty oxtail meat but the meat was far too dry. Thumbs down.
A minor table set up issue: as much as I like the food being brought out in sturdy wooden boards that have a rustic look, the tables also happen to be tiny and once we had three dishes, there was no way those massive boards would fit onto one table. Besides, they made the small portions look even smaller due to their large wooden canvas.
Given there are so many better options around there including Lazy Ox Canteen, Church and State, Little Bear and Bestia, I probably won't be returning.
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